Setting a New Standard in Private Chef Experiences

Luxury you pay for. Standards you deserve.

At Pulpo & Co., private dining is designed as an experience — not just a meal.

Our chefs are selected for skill, creativity, and mindset, ensuring every service is seamless and elevated. We create a dialogue between guest, chef, and place — celebrating the island’s flavors while refining them through thoughtful execution.

From one, many.

ABOUT PULPO

/ Our Services

A modern white beach house with balconies, surrounded by palm trees, on a sandy beach with lounge chairs, under a blue sky with clouds, and people walking along the shoreline.

VILLA DINING

Seamless in-villa meals — from sun-soaked breakfasts on your terrace to leisurely multi-course dinners under the stars, all on your schedule.

A dinner table with a glass of red wine, a plate with fried chicken and salad, a glass of water being poured from a bottle, and various dishes and utensils on the table.

CURATED EXPERIENCES & CELEBRATIONS

Omakase-style tastings, multi-course menus, and milestone events designed to surprise, delight, and create lasting memories.

BOOK YOUR CHEF

Hand holding a toothpick with a green olive on top against a gray background.

PERSONALIZED CULINARY MOMENTS

Every detail — from ingredient selection to plating — reflects intention, care, and refinement.